With all the wonderful places and sights that South America has to offer, it is hard to decide which ones you should go to first. One of the places you just have to see is of course the Galapagos Islands. This archipelago is one of the strangest and interesting places on Earth, located 1,000 kilometers off the coast of Ecuador. There are 13 major islands, and five of these are inhabited by humans. The rest of them are home to some of the most diverse species of wildlife ever together in one location. From tortoises, sharks, seals and other land and marine animals, as well as a multitude of plant and birds species. There are an abundance of different ways to see this remarkable area, from cruises, to Eco-tours, you will have no problem finding ways to visit here.

Another must see place to go if you are in South America is the Amazon Rain Forest. This is one of the largest rainforests in the world, and mainly accessed only by boat, because of how dense the forest is. There are many different river boat tours to choose from, and for a truly unique experience, try the Ariau Amazon Towers, the largest and only tree house hotel in the world. This is truly a one of a kind adventure, and the whole hotel and resort is completely at tree top level, above the jungle floor. You can experience a wide variety of Eco-tourist activities here, from swimming with rare pink dolphins, hiking through the rugged rainforest, adventuring up the Amazon river, or simply relaxing in one of them most luxurious hotels in the world the choice is yours. This is one of Discovery Channel's thousand places to visit before you die.

High above the sea and an altitude of over 12,500 feet is another place that you have to visit when in South America is of course Lake Titicaca. This lake is the biggest freshwater lake in all of the continent, and is on the border of Bolivia and Peru. It has some of the bluest dark water that is unlike anywhere else on Earth. High in the Andes mountains, the Inca people believe that their god Virococha was born on the Island of the Sun, one of lake islands. Los Uros, otherwise known as the Floating Islands is actually a man made island, created some 500 years ago by Indians who fled to the lake, and created it out of reeds, which are constantly being rebuilt.

While in this area, another great sight to behold is the ruins of Machupichu, Lima, and the Inca Trail. Be sure to bring warm clothes, and realize that this area is higher in altitude that most places, so you want to take your time and not over work yourself. There are many other places to explore like Patagonia, which stands for "Land of the Big Feet." and was first discovered by Ferdinand Magellan.

With so many places to choose from, the best thing you can do is go online and explore some of the South America travel websites. You can easily find cruises and Eco-tourism adventures, the official Ariau Amazon Towers website, as well as many others. Whether you want tours of Macu Picchu, or go kayaking on Lake Titicaca, or anything in between, you can find something to fit your plans and budget.

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Bolivia is a country in the very heart of South America. It is surrounded by Brazil, Argentina, Paraguay, Chile and Peru. And it has no way out to the sea. It has plenty of architectural rests of other cultures: the Tiwanaku civilization, the Incas, and a very important part of their population today are natives, such as Quechuas and Aymaras.

Because they have such a diversity of geographical regions, cultures and climate their food is varied and also their fruits and their vegetables. Though Bolivians eat three meals a day, the most important one, as in most South American countries, is lunch. Some people come from their works to their houses to eat lunch with the families, except in the mountains when they take their meals when out to work in the fields. But in the cities, they often get home for lunch.

One of the most used meats for their meals is pork. Though they also eat plenty of chicken and beef, pork is the most used. They love pastas, and rice, but definitely potatoes are a must in most meals. Like most countries belonging to the Andes region, they inherited from the Incas the potatoes and their love for them.

Bolivian food has its origin in different sources. The Incas, Quechuas, Guaranies, and all the natives from the region have left their recipes, their way of cooking potatoes, their taste for different meats. Then the Spanish came and brought many other recipes, and other ways and styles of cooking, then different immigrations, and also their neighbors added to this marvelous variety of dishes. It is a country, where every part of a cow is eaten! All of it is changed into a delicious dish.

There are certain vegetables like quinua that grows in the Andes and has a high nutritional value, which is actually part of a balanced diet in many countries and that has called for the scientific interests as a possible way to nourish people in poor countries.

Potatoes are dehydrated, or fresh, used in a thousand ways, any of the nearly 4 thousand different varieties of potatoes. The incas already had figured out how to freeze them and keep them in good conditions for a long time.

Due to the fact that Bolivia has different altitude levels, they have many different vegetables and use them in a generous way in their food. They also love to use herbs to make food tastier. Though Bolivian food is not too strong, but it has delicate tastes. They use trout from the Titicaca Lake, which prepared locally is an exquisite dish. From the same lake they take their frogs, with which they prepare many delicacies, as their frog legs are well known all over the world. Another strong point in the Bolivian food is their soup dishes, where of course, corn is always part of them.

If we were to summarize the main ingredients used by the Bolivians in their food, we would say potatoes, corn, pork, rice, trout, beef and a great variety of sauces. And adding to these ingredients, plenty of fresh vegetables and fruits, and the knowledge of what they inherited and what was brought new by the immigrations. All together, it is an exceptional enjoyment eating any of their dishes.

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