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South America's primary mountain range, the Andes, attains one of its widest points in Bolivia. Here the Andes are divided into two subranges, Cordillera Oriental and Cordillera Occidental. Peaks in these areas are in excess of 20,000 feet. Between these subranges lies the Altiplano which contains the highest navigable lake on earth. Lake Titicaca, which also lies in Peru, is 12,507 feet above sea level.

Also in the Altiplano is one of Bolivia's capitals, La Paz. At 11,700 feet it is one of the highest cities in the world. This region is home to one of the centers of Inca civilization and pre--Inca cultures.

Lake Titicaca is what helps make the Altiplano livable. This body of water is large enough to temper the coldness in its vicinity. Grains have been raised for centuries on the surrounding arable land up to the amazing elevation of 12,800 feet. The area supports a major group of subsistence farmers to this day.

Bolivia has had a troubled history. Aside from numerous internal struggles, the country first lost its access to the Pacific Ocean in a conflict with Chile. It then lost its northern territory of Acre to Brazil in a dispute involving the rubber industry in the Amazon Basin. On top of all that, Bolivia was forced to give up 55,000 square miles of southeastern Gran Chaco territory to Paraguay. Bolivia has reactivated its claim to restore the Atacama corridor, ceded to Chile in 1884, to secure sovereign maritime access for Bolivian natural gas.

Modern Bolivia is the product of European domination, however that influence has not affected some of the Amerindian population clusters. But these indigenous Bolivians still lost their land as did their Peruvian and Ecuadorian counterparts. However, what made the richer Europeans in Bolivia wealthy was not land but minerals.

The city of Potosi in the Cordillera Oriental became well--known for the huge silver deposits in its surroundings. Zinc, copper, and other ores were found there. Bolivia's tin deposits provided a large portion of the country's export income throughout most of the twentieth century. But in the 1980's, tin reserves declined and that along with weak world prices reached the point where Bolivia's antiquated mining methods forced the industry to all but shut down.

Oil and gas are now accounting for an increasing portion of foreign revenues. Bolivia exports much of it gas to Argentina and Brazil. In return, Brazil is commtted to assisting the development of the corridor between Santa Cruz and Corumba, Brazil, in the southeastern lowlands. It is here that commercial agriculture--especially soybeans--is on the rise.

Comparatively democratic civilian rule was established in 1982, but leaders have faced difficult problems of deep-seated poverty, social unrest, and drug production. Current goals include attracting foreign investment, strengthening the educational system, resolving disputes with coca growers over Bolivia's counterdrug efforts, and waging an anticorruption campaign. The country does have its problems, but it also has its optimism.

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As South American countries go, Bolivia -- high in the Andes and landlocked -- is somewhat remote. That may be why it is not very high in the list in terms of popularity as a place to study Spanish.

Bolivia is a beautiful country, though, offering many natural and cultural attractions. It also has a number of fine Spanish schools where you can learn the language without being disturbed or distracted by hordes of tourists.

Here are 4 good reasons to study Spanish in Bolivia:

1. You can immerse yourself in the language here far easier than in places such as Mexico or Guatemala. Fewer of the natives speak English than in more touristed countries, so you'll be forced to speak the local tongue in many situations.

2. Bolivia has stunning natural beauty, from that of Lake Titicaca to a "hidden" valley where lush tropical vegetation grows (a surprising counter-example to the image of Bolivia as completely high, dry and windswept). Adventures of all kind await you during your breaks from studying.

3. Bolivian Spanish schools emphasize one-on-one and small group learning. Perhaps reflecting the slow pace of life in the country as a whole, their teachers have a reputation for taking plenty of time to make sure each student gets the maximum learning from his or her classes.

4. Tuition for schools in Bolivia is generally lower than it is in other countries in the region.

Information on different Spanish language schools in Bolivia is easily available by doing a web search. One thing you'll discover is that most of the schools are situated in Sucre, a delightful city of 150,000 people, with a mild and pleasant climate and drenched in history. It's also home to a university and many restaurants and shops.

Sucre is a great place in which to study Spanish in Bolivia. Other choices include schools in La Paz, the nation's capital, and Cochacambra.

Whichever city and whichever school you choose, if you're the adventurous type you'll be glad you decided to learn Spanish in Bolivia.

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the inca

Bolivia is a country in the very heart of South America. It is surrounded by Brazil, Argentina, Paraguay, Chile and Peru. And it has no way out to the sea. It has plenty of architectural rests of other cultures: the Tiwanaku civilization, the Incas, and a very important part of their population today are natives, such as Quechuas and Aymaras.

Because they have such a diversity of geographical regions, cultures and climate their food is varied and also their fruits and their vegetables. Though Bolivians eat three meals a day, the most important one, as in most South American countries, is lunch. Some people come from their works to their houses to eat lunch with the families, except in the mountains when they take their meals when out to work in the fields. But in the cities, they often get home for lunch.

One of the most used meats for their meals is pork. Though they also eat plenty of chicken and beef, pork is the most used. They love pastas, and rice, but definitely potatoes are a must in most meals. Like most countries belonging to the Andes region, they inherited from the Incas the potatoes and their love for them.

Bolivian food has its origin in different sources. The Incas, Quechuas, Guaranies, and all the natives from the region have left their recipes, their way of cooking potatoes, their taste for different meats. Then the Spanish came and brought many other recipes, and other ways and styles of cooking, then different immigrations, and also their neighbors added to this marvelous variety of dishes. It is a country, where every part of a cow is eaten! All of it is changed into a delicious dish.

There are certain vegetables like quinua that grows in the Andes and has a high nutritional value, which is actually part of a balanced diet in many countries and that has called for the scientific interests as a possible way to nourish people in poor countries.

Potatoes are dehydrated, or fresh, used in a thousand ways, any of the nearly 4 thousand different varieties of potatoes. The incas already had figured out how to freeze them and keep them in good conditions for a long time.

Due to the fact that Bolivia has different altitude levels, they have many different vegetables and use them in a generous way in their food. They also love to use herbs to make food tastier. Though Bolivian food is not too strong, but it has delicate tastes. They use trout from the Titicaca Lake, which prepared locally is an exquisite dish. From the same lake they take their frogs, with which they prepare many delicacies, as their frog legs are well known all over the world. Another strong point in the Bolivian food is their soup dishes, where of course, corn is always part of them.

If we were to summarize the main ingredients used by the Bolivians in their food, we would say potatoes, corn, pork, rice, trout, beef and a great variety of sauces. And adding to these ingredients, plenty of fresh vegetables and fruits, and the knowledge of what they inherited and what was brought new by the immigrations. All together, it is an exceptional enjoyment eating any of their dishes.

the inca